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Poha

Poha is a light and fluffy Indian breakfast dish made from flattened rice, tempered with spices and peanuts.

250 Grams

Price: ₹80

Dosa

Dosa is a crispy, thin South Indian pancake made from fermented rice and urad dal batter.

2 Medium pieces

Price: ₹100

Idli

Idli is a soft, steamed South Indian cake made from fermented rice and urad dal batter.

3 Medium pieces

Price: ₹90

Vada

Vada is a crispy, deep-fried South Indian snack made from spiced urad dal or lentil batter.

5 Medium pieces

Price: ₹110

Patra

Patra is a steamed and fried Gujarati snack made from colocasia leaves coated with spiced gram flour paste.

300 Grams

Price: ₹80

Dhokla

Dhokla is a soft, spongy Gujarati snack made from fermented gram flour or rice batter.

300 Grams

Price: ₹70

Pongal

Pongal is a South Indian dish made from rice and lentils, flavored with ghee, pepper, and cashews.

300 Grams

Price: ₹55

Upma

Upma is a South Indian breakfast dish made from roasted semolina cooked with spices and vegetables.

300 Grams

Price: ₹60

Fafda

Fafda is a crispy, deep-fried Gujarati snack made from gram flour and spices.

300 Grams

Price: ₹90

Misal Pav

Misal Pav is a spicy Maharashtrian dish made of sprouted lentil curry served with pav and toppings like farsan and onions.

6 Pav

Price: ₹100

Dal Bati

Dal Baati is a traditional Rajasthani dish consisting of baked wheat flour balls served with spicy lentil curry and ghee.

2 Bati

Price: ₹40

Khandvi

Khandvi is a soft, rolled Gujarati snack made from gram flour and buttermilk, tempered with mustard seeds and coconut.

300 Grams

Price: ₹75

Ghatiya

Gathiya is a crunchy, deep-fried Gujarati snack made from gram flour and spices.

300 Grams

Price: ₹50

Sahi Tukda

Shahi Tukda is a rich Mughlai dessert made of deep-fried bread soaked in sugar syrup and topped with rabri and nuts

200 Grams

Price: ₹120